Dr. Rao’s research interests lie in computational chemistry and the chemistry of artisanal food and beverages.  In the field of computational chemistry, she uses quantum chemical (QM) calculations to characterize important compounds in chemistry, medicine, and materials science.  In the field of artisanal food and beverages, she studies the chemistry behind small-batch and traditional methods of food-making.  Her current focus is the impact of roasting and brewing on the chemical composition of cold brew coffees.  Dr. Rao is also an advocate of Jefferson’s undergraduate research program, mentoring undergraduate researchers in chemistry. Her students have presented their research in both regional and national conferences.

PhD in Physical Chemistry - Florida State University, Tallahassee, FL, 2002

BChE - The Cooper Union for the Advancement of Science and Art, New York, NY, 1998