Get Buzzed: The Science of Coffee

Hot or cold brew? Dark or light roast? French press or drip? The options are seemingly endless, but is there a brew that is actually good for you?

In an exclusive online talk for Jefferson, Textile, and Philadelphia University alumni, Niny Rao, PhD, associate professor of Chemistry and director of the Chemistry and Biochemistry Program at Thomas Jefferson University, explores how brew time, bean origin, water temperature, and degree of roast all contribute to creating a perfect cup of coffee and examines whether or not a cup of joe can actually have health benefits.

Tune in and learn about the science behind your next cup of joe!